Peanut Butter Cookies

Peanut Butter Cookies

These classic Peanut Butter Cookies are simple to make and delightfully chewy with a sweet, nutty flavor. Perfect for a quick treat, they require minimal ingredients and time.

Dessert

Prep Time

5 min

Cook Time

10 min

Servings

12

Peanut butter cookies have a long-standing place in American baking traditions, beloved for their rich, nutty flavor and chewy texture. This straightforward recipe requires just three basic ingredients, making it an accessible and quick option for both novice and experienced bakers. Their criss-cross fork pattern is not only iconic but helps ensure even baking. These cookies pair wonderfully with a cold glass of milk or a cup of tea, making them a versatile snack for any time of day. They also make a charming addition to gift baskets or as treats for school lunches and casual gatherings. The simplicity of this recipe is its charm, harking back to a time when baking was more about heart and less about fuss. Enjoy the satisfying aroma as these cookies bake to a golden brown perfection, reminding you why peanut butter cookies remain a beloved classic.

Ingredients

  • 1 cup Peanut Butter
  • 0.5 cup Sugar
  • 1 Egg

Instructions

Begin by preheating your oven to a warm 350ºF (180ºC), setting the stage for perfectly baked cookies. In a spacious mixing bowl, combine the creamy peanut butter, granulated sugar, and a fresh egg. Stir these ingredients thoroughly until you achieve a smooth, homogeneous dough that holds together well. Next, use a spoon to scoop portions of the dough, then roll each into a neat ball. Arrange these cookie balls evenly on a nonstick baking sheet, ensuring they have space to spread slightly. To add a decorative touch and help the cookies bake evenly, gently flatten each ball with the tines of a fork, pressing once down and then again at a 90º angle to create a classic criss-cross pattern. Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the bottoms of the cookies turn a lovely golden brown. Keep a close eye towards the end to prevent overbaking. Once baked, carefully remove the cookies from the oven and transfer them to a cooling rack or plate to cool completely before indulging. Tips: For a little extra flair, consider sprinkling a tiny pinch of sea salt on top before baking to enhance the peanut flavor. Also, make sure not to overbake to keep the cookies soft and chewy.

Quick Info

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
12

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