Poutine

Poutine

Poutine is a classic Canadian comfort food featuring crispy fries topped with gooey cheese curds and smothered in rich beef gravy. This simple yet indulgent dish is perfect for satisfying hearty cravings.

Miscellaneous

Prep Time

15 min

Cook Time

10 min

Servings

4

Originating from Quebec, poutine has become a beloved staple across Canada and beyond, celebrated for its rich flavors and satisfying textures. Traditionally made with hand-cut fries, fresh cheese curds, and hot gravy, it offers a delightful contrast between the crispy potatoes, melty cheese, and savory sauce. This dish is often enjoyed as a snack or a side, pairing wonderfully with pub fare or a cold beverage on a chilly day. The beauty of this recipe lies in its simplicity and the quality of its ingredients; crispy fries serve as the foundation, while fresh cheese curds slowly melt under a luxurious blanket of warm beef gravy. Whether served at a cozy dinner or a casual gathering, poutine never fails to bring comfort and joy. For the best experience, use fresh cheese curds and homemade or high-quality beef gravy. This recipe lends itself well to creativity—try adding toppings like sautéed mushrooms, caramelized onions, or crispy bacon for an extra special twist. Serve immediately to enjoy the cheese perfectly melting over the hot fries and absorbing the flavorful gravy.

Ingredients

  • Dash Vegetable Oil
  • 1 can Beef Gravy
  • 5 thin cut Potatoes
  • 2 cup Cheese Curds

Instructions

Begin by heating a dash of vegetable oil in a deep fryer or a heavy-bottomed skillet to 365°F (185°C), ensuring the oil is hot enough to crisp the fries without absorbing excess oil. Meanwhile, gently warm the beef gravy in a saucepan or microwave until it's piping hot for the perfect pour. Carefully place the thin-cut potatoes into the hot oil, cooking them until they reach a beautiful light golden brown, about 5 minutes. This quick fry ensures a crispy exterior while keeping the potato tender inside. Once cooked, transfer the fries to a paper towel-lined plate to drain any excess oil—this step helps maintain their crispiness. Arrange the hot fries on a serving platter and generously sprinkle the cheese curds over them, allowing their mild, creamy flavor to shine through. Immediately ladle the warmed gravy over the fries and cheese curds—this warmth will gently melt the curds into a luscious, gooey topping. Serve your poutine immediately to enjoy the perfect harmony of crispy, cheesy, and savory bites.

Quick Info

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4

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