Rocky Road Fudge

Rocky Road Fudge

Rocky Road Fudge is a decadent treat combining rich chocolate, creamy peanut butter, chewy marshmallows, and crunchy nuts. This no-bake dessert is perfect for sharing and satisfying sweet cravings.

Dessert

Prep Time

10 min

Cook Time

2 min

Servings

16

Rocky Road Fudge is a delightful fusion of classic Rocky Road flavors transformed into a creamy, rich fudge. This recipe embraces the popular combination of chocolate, peanut butter, fluffy marshmallows, and crunchy peanuts to create a texture and flavor experience that's both nostalgic and indulgent. Whether served at a party or enjoyed as a homemade gift, it's a crowd-pleaser that rarely lasts long. The history of Rocky Road dates back to the early 20th century as a comforting ice cream flavor, symbolizing a cheerful twist during tough economic times. Transforming it into fudge brings that same sense of comfort and joy into an easy-to-make treat that doesn’t require baking. The fudge’s creamy chocolate and peanut butter base beautifully complement the surprise chewiness of marshmallows and the satisfying crunch of nuts. Pairs wonderfully with a hot cup of coffee or a glass of cold milk, making it a perfect afternoon snack or dessert after a hearty meal. For those wanting a touch more texture or visual appeal, topping the fudge with extra nuts or marshmallows adds an inviting finish. This recipe is both simple to prepare and extravagant enough to impress guests.

Ingredients

  • 2 cup Miniature Marshmallows
  • 3 cup Chocolate Chips
  • ½ cup Peanut Butter
  • 1 tsp Vanilla Extract
  • 1 ¼ cup Peanuts

Instructions

Begin by lining an 8-inch-square baking pan with wax paper or foil. Lightly coat this lined pan with non-stick spray to ensure your fudge releases effortlessly after setting. Scatter half a cup of miniature marshmallows evenly across the bottom of the prepared pan. This layer will add delightful pops of gooey sweetness throughout the fudge. Place the chocolate chips and peanut butter into a microwave-safe bowl. Heat the mixture gently in 20-second bursts, stirring thoroughly after each interval to promote even melting and avoid scorching the chocolate. Continue until the chocolate is fully smooth and creamy. Stir in the vanilla extract meticulously to infuse the fudge base with a subtle aromatic note. Reserve 2 tablespoons of the chopped peanuts and set them aside for topping later. Gently fold the remaining 1½ cups of miniature marshmallows along with the rest of the chopped peanuts into the warm chocolate mixture, combining the textures beautifully without melting the marshmallows. Pour and spread this luscious mixture evenly into your prepared pan, pressing gently to create a smooth surface. Immediately sprinkle the reserved chopped nuts and marshmallows over the top, adding an appealing visual contrast and a crunchy texture. Place the pan in the refrigerator and chill for at least 4 hours, or until the fudge is fully set and firm to the touch. Once chilled, carefully lift the fudge out of the pan using the overhanging wax paper. Slowly peel away the paper from the fudge to keep your treat intact. Finally, use a sharp knife to cut the fudge into bite-sized squares. For the best presentation, clean the knife between cuts. Serve and enjoy this indulgent Rocky Road treat!

Quick Info

Prep Time
10 min
Cook Time
2 min
Total Time
12 min
Servings
16

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