Seafood rice

Seafood rice

This vibrant Seafood Rice dish combines tender chorizo, aromatic turmeric, and a medley of seafood for a comforting, flavorful meal. Perfectly cooked rice infused with savory fish stock makes it a delightful one-pan dinner.

Seafood

Prep Time

10 min

Cook Time

25 min

Servings

4

Seafood rice is a beloved dish in many coastal cultures, celebrated for its ability to bring together the bounty of the sea with fragrant spices and hearty ingredients. This particular version incorporates chorizo, adding a smoky depth that complements the delicate flavors of the seafood mix. The use of turmeric not only provides a beautiful golden hue but also evokes the traditional spices found in many global rice dishes like paella or biryani. The cooking technique is simple yet effective, starting with softening the leek gently to release its sweetness, followed by frying chorizo to draw out its rich oils. The rice absorbs these flavors along with the fish stock, creating a luscious, wholesome base. The addition of peas adds a pop of color and subtle sweetness, balancing the savory notes and enhancing the dish's texture. Seafood rice pairs wonderfully with a crisp green salad or lightly steamed vegetables and can be enjoyed with a squeeze of fresh lemon to brighten each bite. Its quick preparation and cooking time make it an excellent choice for weeknight meals or relaxed weekend dining, bringing a taste of the sea right to your table.

Ingredients

  • 1 tbsp Olive Oil
  • 1 sliced Leek
  • 110 g Chorizo
  • 1 teaspoon Turmeric
  • 300 g Rice
  • 1 l Fish Stock
  • 200 g Peas
  • 400 g Frozen Seafood mix

Instructions

Begin by heating the olive oil in a deep frying pan over medium heat. Gently soften the sliced leek for about 5 minutes, allowing it to become tender and sweet without letting it brown, which ensures a delicate flavor base. Next, add the sliced chorizo to the pan and fry it until it begins to release its flavorful oils, infusing the dish with its smoky essence. Sprinkle in the turmeric and stir in the rice thoroughly, ensuring each grain is coated with the fragrant oils. This step not only adds color but also layers the spice through the rice. Pour in the fish stock and bring the mixture to a vigorous boil; then reduce the heat to a gentle simmer. Cook uncovered for about 15 minutes, stirring occasionally to prevent sticking and to evenly distribute heat and flavors. After the initial simmer, fold in the peas and continue to cook for an additional 5 minutes. Finally, stir in the frozen seafood mix, allowing it to heat through gently for 1 to 2 minutes, or until the rice is tender and the seafood is thoroughly warmed. Taste and adjust seasoning if necessary. Serve immediately, accompanied by fresh lemon wedges to add a zesty brightness to the dish. For best results, use a non-stick pan and keep a close eye on the simmering rice to prevent burning.

Quick Info

Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
4

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