Shawarma chuck roast wrap

Shawarma chuck roast wrap

This Shawarma chuck roast wrap is a deliciously spiced take on a Middle Eastern classic, slow-cooked to tender perfection. Juicy, flavorful beef wrapped in a pita with garlic sauce and your favorite garnishes makes for a hearty and satisfying meal.

Beef

Prep Time

20 min

Cook Time

480 min

Servings

6

Shawarma is a beloved Middle Eastern street food known for its tender, spiced meat, traditionally cooked on a vertical rotisserie. This recipe simplifies that technique using a slow cooker or Dutch oven, transforming a chuck roast into succulent, shredded beef infused with aromatic spices like cumin, turmeric, and cinnamon. It's an accessible way to enjoy authentic flavors at home. The marriage of tangy lemon juice and warm spices creates a marinade that tenderizes the meat and imbues it with vibrant, layered flavors. After slow cooking, the beef shreds beautifully and combines with the rich cooking liquid, resulting in a moist and flavorful filling perfect for wrapping. These wraps pair wonderfully with a garlic sauce spread on pita bread, bringing creamy and pungent notes that complement the beef. Feel free to add fresh vegetables like cucumbers, tomatoes, and pickled turnips to add crunch and acidity, balancing the richness of the meat. This dish is perfect for casual dinners or sharing with friends and family during gatherings.

Ingredients

  • 1 kg Chuck Roast
  • 1 cup Beef Stock
  • 3 tablespoon Lemon Juice
  • 1 tablespoon Ground Cumin
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Ground Ginger
  • 1 tsp Turmeric
  • 0.5 teaspoon Cayenne Pepper
  • 0.5 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Coriander
  • 0.25 tsp Ground Clove

Instructions

1. In a heavy Dutch oven or slow cooker, combine all the fragrant spices, beef stock, and freshly squeezed lemon juice. Stir well to create a vibrant, aromatic base. 2. Place the chuck roast into the pot, turning and coating it thoroughly with the spiced liquid. Spoon some of the sauce over the top to ensure every bite is infused with flavor. 3. Cover the pot and cook on low heat for 8 to 10 hours, allowing the beef to slowly tenderize and soak up the delicious spices. 4. Once cooked, carefully remove the beef and transfer to a cutting board. Use two forks to shred the meat, discarding any excess fat for a leaner filling. 5. Skim off any fat that has risen to the surface of the remaining cooking liquid to keep the sauce light. 6. Return the shredded beef to the sauce, mixing well to absorb every bit of the flavorful juices. Keep warm until ready to assemble the wraps. 7. To build your wrap, spread a generous layer of garlic sauce over warm pita bread. Top with the succulent shredded beef and add your favorite garnishes like fresh herbs, crisp vegetables, or pickled items. 8. Fold the pita burrito style, tucking in the sides to hold the filling securely. 9. Heat a grill pan over medium heat and grill the wrap for a few minutes on each side until the pita is golden and slightly crispy, sealing in all those delicious flavors. *Tip:* Cooking low and slow is key to achieving tender, shreddable beef. Make sure not to rush this step! Additionally, grilling the wrap not only adds a pleasant crunch but also helps meld the flavors together.

Quick Info

Prep Time
20 min
Cook Time
480 min
Total Time
500 min
Servings
6

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