Shrimp Chow Fun

Shrimp Chow Fun

Shrimp Chow Fun is a savory stir-fried noodle dish featuring tender prawns and fresh vegetables enveloped in a flavorful sauce. This recipe brings together classic Asian ingredients creating a satisfying and aromatic meal.

Seafood

Prep Time

600 min

Cook Time

20 min

Servings

3

Shrimp Chow Fun is a popular dish from Cantonese cuisine, known for its silky rice noodles and succulent seafood. The dish combines a mix of textures and flavors, with the spring onions adding freshness and the oyster sauce imparting a savory depth that complements the prawns perfectly. Traditionally, it's a street food favorite and a staple in many Chinese restaurants, enjoyed for its quick preparation and delicious taste. Rice stick noodles are soaked overnight and boiled to achieve the perfect softness, which is crucial to capturing the authentic chewy texture of Chow Fun. Marinating the shrimp in a combination of egg, white pepper, and sesame oil enhances their flavor and helps keep them tender during stir-frying. The vivid medley of bean sprouts, ginger, and garlic in the wok adds a burst of freshness and complexity to every bite. This dish pairs wonderfully with a light Asian-inspired salad or steamed greens, and a cup of jasmine tea to balance its rich, savory taste. Whether served for a quick dinner or a casual gathering, Shrimp Chow Fun is a delightful way to experience the vibrant flavors of Cantonese cuisine at home.

Ingredients

  • 0.5 bag Rice Stick Noodles
  • 8 oz Prawns
  • 0.5 Egg
  • pinch Pepper
  • 2 tsp Sesame Seed Oil
  • 2 tb Cornstarch
  • 4 tb Oil
  • 1 tsp Minced Garlic
  • 1 tsp Ginger
  • 0.5 cup Onion
  • 1 cup Bean Sprouts
  • 0.5 cup Spring Onions
  • 1 tb Cooking wine
  • 1 tb Oyster Sauce
  • 0.5 tb Sugar
  • 0.5 tb Vinegar
  • 1 tb Soy Sauce

Instructions

STEP 1 - SOAK THE RICE NOODLES Begin by soaking the rice stick noodles overnight in cool water until they are fully softened. This slow soaking process is essential for developing the noodles' tender and slippery texture. STEP 2 - BOIL THE RICE NOODLES Next, bring a pot of water to a gentle boil and cook the soaked noodles for 10 to 15 minutes until they reach the perfect tenderness. Once cooked, immediately rinse them under cold water to halt any further cooking and to prevent sticking. STEP 3 - MARINATING THE SHRIMP In a medium bowl, combine the prawns with half an egg, a pinch of white pepper, one teaspoon of fragrant sesame seed oil, one tablespoon of cornstarch, and one tablespoon of oil. Mix thoroughly to coat the shrimp evenly. This marinade will tenderize the prawns and add a subtle depth of flavor. STEP 4 - STIR FRY Heat two tablespoons of oil in a wok over medium-high heat. Add the marinated shrimp and stir-fry until they turn a beautiful golden brown, indicating they are almost cooked through. Remove the shrimp and set aside. Add one more tablespoon of oil to the wok and toss in the minced garlic and fresh ginger. Sauté briefly until fragrant before adding the chopped onions, bean sprouts, and sliced spring onions. Stir-fry the vegetables to retain their crispness. Add the prepared rice noodles to the wok and pour in the cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, a pinch of white pepper, and soy sauce. Toss everything together gently but thoroughly to ensure the noodles are well-coated with the savory sauce. Return the cooked shrimp to the wok and mix to combine with the noodles and vegetables. Finally, in a small bowl, whisk together one tablespoon of cornstarch with two tablespoons of water to create a smooth slurry. Slowly drizzle this into the wok while stirring continuously to thicken the sauce to your desired consistency. Serve hot for the best flavors. TIP: Be careful not to overcook the shrimp during stir-frying to keep them tender. Also, tossing the noodles gently helps prevent them from breaking up, preserving the ideal texture for Chow Fun.

Quick Info

Prep Time
600 min
Cook Time
20 min
Total Time
620 min
Servings
3

You May Also Like