Shrimp With Snow Peas

Begin by preparing the shrimp marinade: In a large bowl, combine cornstarch, dry sherry, kosher salt, ground ginger, chopped garlic, and soy sauce. Add the peeled and deveined shrimp, then toss gently to ensure each piece is well-coated. Let the shrimp sit and marinate for 15 to 20 minutes, allowing the flavors to penetrate deeply while you prep your vegetables. During this marination time, clean and trim the snow peas, removing any fibrous strings. You can also use sugar snap peas as a delightful alternative, which adds a slightly sweeter bite. Slice the scallions thinly and prepare the chicken stock for quick access. Heat a wok or a large sauté pan over high heat for about 1 minute until it's very hot. Add the peanut oil and allow it to get shimmering, approximately 30 seconds. Toss in freshly grated ginger and chopped garlic, stirring rapidly for about 30 seconds until aromatic and sizzling. Take care not to burn the garlic to maintain its sweet flavor. Next, add the marinated shrimp along with the entire marinade, scraping the bowl clean with a rubber spatula to capture every bit of flavor. Toss in the snow peas, then pour in the soy sauce and chicken stock, tossing everything together. Stir-fry the mixture briskly for about 2 minutes, just until the shrimp turns a bright pink and the peas remain crisp-tender. Avoid overcooking to keep the shrimp juicy. Finally, add the sliced scallions and continue stir-frying for another minute to meld the flavors. Turn off the heat and drizzle the dish with toasted sesame oil for a nutty finish. Give everything a final toss to combine all the vibrant ingredients and flavors. Serve immediately with steamed rice to enjoy a wholesome and flavorful meal. For added texture, sprinkle toasted sesame seeds or crushed peanuts over the dish. This quick and easy stir-fry is perfect for bringing exciting flavors to your dinner table with minimal fuss.