Silken Tofu with Sesame Soy Sauce

Silken Tofu with Sesame Soy Sauce

Silken Tofu with Sesame Soy Sauce is a delicate, refreshing dish that highlights the smooth texture of soft tofu paired with a flavorful, nutty sauce. Simple to prepare, it's perfect as a light appetizer or a side dish to a hearty meal.

Vegetarian

Prep Time

10 min

Servings

4

This Silken Tofu with Sesame Soy Sauce recipe showcases the gentle, custard-like texture of silken tofu, a staple in East Asian cuisine known for its versatility and health benefits. The tofu is gently sliced and artistically fanned out to create an inviting presentation that complements its subtle flavor. Drizzled with a rich combination of soy sauce and Chinese sesame sauce, the dish bursts with umami and nutty aromas. Originating from Chinese culinary traditions, this dish embodies simplicity and elegance, often enjoyed in warm weather as a cooling starter or accompanying a variety of entrees such as steamed vegetables or grilled meats. The sesame seeds and scallions add both visual appeal and a textural contrast to the softness of the tofu. Pair this refreshing dish with steamed jasmine rice and stir-fried greens for a balanced and satisfying meal. Its minimal cooking requirements and quick assembly make it a go-to for anyone seeking a healthy, flavorful option that celebrates the natural sweetness of tofu.

Ingredients

  • 16 ounce Silken Tofu
  • 3 tablespoon Soy Sauce
  • 2 tablespoon Chinese Sesame Sauce
  • 1 sliced Scallions
  • 2 tsp Sesame Seed

Instructions

Prepare the tofu: Start by carefully draining the tofu to remove excess water, then gently transfer it from its packaging onto a large, flat plate to preserve its delicate structure. Using a sharp knife, slice the tofu into even 1/2-inch thick slabs widthwise. With the palm of your hand, softly press and fan the sliced tofu slabs sideways across the plate; this not only enhances the presentation but also allows the sauce to coat each piece beautifully. Garnish with toppings and serve: Drizzle the vibrant soy sauce and rich Chinese sesame sauce evenly over the fanned tofu arrangement, allowing the flavors to meld seamlessly. Sprinkle the sliced scallions and toasted sesame seeds on top to add a fresh, aromatic burst and a gentle crunch, elevating each bite. Storage Tips: If you have leftovers, tightly cover the dish and refrigerate for up to two days to maintain freshness. This dish can be enjoyed cold straight from the fridge as a refreshing snack, or gently reheated in a microwave by warming in 30-second increments until just warmed through, taking care not to break the tofu apart.

Quick Info

Prep Time
10 min
Total Time
10 min
Servings
4

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