Spanish Chicken

Spanish Chicken

This Spanish Chicken recipe offers a vibrant blend of succulent chicken thighs infused with zesty lemon, smoky paprika, and tender onions. It's a hearty, comforting dish that pairs beautifully with fluffy rice for a complete meal.

Chicken

Prep Time

10 min

Cook Time

45 min

Servings

4

Spanish Chicken is a classic dish that highlights the bold, earthy flavors characteristic of Mediterranean cuisine. The combination of paprika and lemon gives the chicken a lovely smoky and tangy profile, while cooking it all together in one ovenproof dish allows the flavors to meld beautifully. The onions soften and sweeten as they roast, enhancing the overall depth of the dish. This recipe embraces simplicity and freshness, making it an ideal meal for both family dinners and casual entertaining. Originating from Spain's rich culinary heritage, dishes like this often bring people together, evoking a sense of warmth and conviviality. Traditionally, such recipes are enjoyed with rice or crusty bread to soak up the delicious pan juices. When serving, consider pairing this Spanish Chicken with a light, green salad or roasted vegetables to add brightness to your meal. A chilled glass of Spanish white wine, like Albariño, complements the zesty and smoky notes exquisitely. This dish is perfect for any season, showcasing the elegance of straightforward ingredients cooked with care.

Ingredients

  • 8 Chicken Thighs
  • 3 sliced thinly Onion
  • 2 teaspoon Paprika
  • Zest and juice of 1 Lemon
  • Handful Parsley
  • 150 ml Chicken Stock
  • 1 tablespoon Olive Oil

Instructions

Preheat your oven to 190°C (170°C fan)/gas mark 5. Begin by placing all the ingredients—chicken thighs, thinly sliced onions, paprika, lemon zest and juice, parsley, chicken stock, and olive oil—into a large, wide ovenproof dish. Using your hands, gently mix everything together, ensuring each piece of chicken is well coated with the flavorful marinade. Season generously with salt and pepper to enhance the natural flavors. Slide the dish into the oven and bake for about 45 minutes until the chicken skin is beautifully golden and crispy, and the onions have softened to a tender, caramelized state. Halfway through the cooking time, at around 20 minutes, give the onions a gentle stir to promote even cooking and prevent sticking. Once cooked, serve this aromatic Spanish Chicken straight from the oven alongside fluffy rice to soak up the wonderful juices. For an extra touch, garnish with some fresh parsley for a burst of color and freshness. Enjoy this rustic, heartwarming dish that brings the taste of Spain right to your dining table.

Quick Info

Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
4

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