Spanish rice & prawn one-pot

Spanish rice & prawn one-pot

This Spanish rice & prawn one-pot is a vibrant and flavorful dish combining aromatic spices, sweet peppers, and tender seafood. It's a quick and easy recipe perfect for a satisfying weeknight dinner.

Seafood

Prep Time

10 min

Cook Time

15 min

Servings

4

Spanish rice is a beloved dish known for its rich flavors and vibrant colors, traditionally enjoyed across Spain and Latin America. In this recipe, smoky chorizo and fresh peppers infuse the rice with bold, hearty notes, while succulent prawns add a touch of sweetness and elegance. Cooking everything in one pot not only intensifies the flavors, but also makes this dish incredibly convenient and easy to prepare. The combination of tender basmati rice, juicy tomatoes, and fragrant garlic creates a harmonious base that perfectly complements the seafood. This dish pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. A glass of chilled white wine or a light, refreshing sangria would enhance the dining experience, bringing out the robust flavors of the chorizo and prawns.

Ingredients

  • 50 g Chorizo
  • 1 sliced Onion
  • 1 sliced Red Pepper
  • 1 sliced Green Pepper
  • 2 cloves minced Garlic
  • 1 tblsp Olive Oil
  • 250 g Basmati Rice
  • 400 g Tinned Tomatos
  • 200 g Prawns

Instructions

Boil a kettle to have 500ml of hot water ready. Heat the olive oil in a non-stick frying pan or shallow pan with a lid over high heat. Add the sliced onion, red and green peppers, chorizo, and minced garlic. Sauté vigorously for about 3 minutes, stirring frequently until the vegetables soften and the chorizo releases its rich, smoky aroma. Sprinkle in the basmati rice, stirring to coat each grain in the fragrant oil and juices. Pour in the tinned tomatoes along with the 500ml boiling water. Stir to combine, cover the pan with the lid, and let the mixture cook over high heat for 12 minutes. This will allow the rice to absorb all the vibrant flavors and begin to tenderize. After the 12 minutes, carefully remove the lid and stir the rice gently; it should be nearly cooked through. Add the prawns on top, and if the mixture appears too dry, splash in a little more boiling water to keep everything moist. Cover again and cook for an additional minute until the prawns turn pink and the rice is perfectly tender. Tip: Use fresh prawns for the best flavor and texture. If you prefer a spicier dish, add a pinch of smoked paprika or chili flakes along with the garlic. Leftovers can be refrigerated and reheated gently, retaining all those wonderful flavors.

Quick Info

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4

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