Spiced tortilla

Spiced tortilla

This vibrant Spiced Tortilla combines the comforting creaminess of eggs with a rich blend of curry spices and fresh vegetables for a delightful meal. It's a perfect fusion of classic Spanish tortilla with exotic Indian flair.

Vegetarian

Prep Time

15 min

Cook Time

15 min

Servings

4

The Spiced Tortilla is a delicious twist on the traditional Spanish tortilla, infusing it with aromatic curry powder and fresh coriander, highlighting the fusion of Mediterranean and Indian flavors. Historically, tortillas have been a staple in Spanish cuisine, cherished for their simplicity and ability to transform humble ingredients like potatoes and eggs into a hearty meal. Adding curry powder and chillies introduces a warming, spicy note that elevates this dish to a more adventurous palate. This dish pairs wonderfully with a crisp green salad to balance the richness of the eggs and the earthiness of the potatoes, making it an ideal light lunch or dinner option. Additionally, the freshness of coriander along with the subtle heat from red chillies provides an exciting flavor contrast that awakens the senses. Whether served warm or at room temperature, the Spiced Tortilla is versatile and perfect for gatherings or a comforting weekday meal. The use of sunflower oil ensures a subtle flavor that lets the spices shine through, complementing the sweetness of onions and the juicy burst from cherry tomatoes.

Ingredients

  • 8 Egg
  • 1 tbsp Sunflower Oil
  • 1 Onion
  • 1 Red Chilli
  • 2 teaspoon Curry Powder
  • 300 g Cherry Tomatoes
  • 500 g Potatoes
  • Bunch Coriander

Instructions

Begin by heating the sunflower oil in a spacious frying pan over medium heat until shimmering gently. Introduce the finely chopped onion and half of the finely sliced red chilli, frying these aromatic ingredients for about five minutes until they soften and release their sweet fragrance, creating a flavorful base. Next, sprinkle in the curry powder, allowing it to toast lightly for another minute to deepen its aroma and amplify the flavor profile. Add the halved cherry tomatoes, diced cooked potatoes, and the sturdy coriander stalks to the pan. Stir the mixture gently, ensuring the vegetables are well-coated with the spices. Season the beaten eggs generously with salt and pepper, then pour them evenly over the vegetable mixture in the pan. Lower the heat and let the eggs cook slowly and undisturbed for 8 to 10 minutes until they are nearly set but still slightly wobbly in the center — this will help maintain a tender texture. For the final touch, preheat your grill to high and carefully transfer the pan under the grill for 1 to 2 minutes. This quick flash will set the top of the tortilla, giving it a lightly golden finish. Remove the tortilla from the heat and sprinkle the remaining coriander leaves and red chilli slices over the top for a burst of fresh, vibrant color and flavor. Slice the Spiced Tortilla into generous wedges and serve immediately, ideally accompanied by a crisp green salad dressed lightly with lemon juice or vinaigrette. Tip: Using a non-stick pan and fresh potatoes ensures easier cooking and a more pleasing texture in your tortilla.

Quick Info

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4

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