Stamppot

Stamppot

Stamppot is a comforting Dutch dish combining creamy mashed potatoes with tender kale, topped with savory smoked sausage slices. It's a hearty meal perfect for chilly evenings.

Pork

Prep Time

15 min

Cook Time

40 min

Servings

4

Originating from the Netherlands, Stamppot is a traditional comfort food that marries fluffy mashed potatoes with leafy greens, typically kale, to create a satisfying one-pot meal. Known for its simplicity and warmth, it’s a staple during colder months and brings a rustic charm to the dinner table. The smoked sausage topping adds a delightful smoky richness that perfectly complements the mild vegetable mash. This recipe celebrates the natural flavors of simple ingredients, making it a wholesome, filling meal. It pairs wonderfully with a good quality mustard or a rich gravy, which enhance the savory notes and add depth to the dish. Stamppot is often enjoyed as a family dinner, embodying a sense of togetherness through its comforting taste. When preparing, it’s important to choose fresh, firm potatoes and vibrant kale for the best texture and flavor. The slow sautéing of the shallots and kale with butter and a splash of water ensures tender greens that blend beautifully with the creamy mashed potatoes. This dish also offers flexibility; you can easily swap the kale for other leafy greens based on preference or availability.

Ingredients

  • 1.5 kg Potatoes
  • 2 leaf Bay Leaf
  • 2 Shallots
  • 3 tb Butter
  • 750 g Kale
  • 2 Sausages
  • 500 ml Milk
  • Grated Nutmeg
  • Pinch Salt
  • Pinch Pepper

Instructions

Begin by thoroughly washing and peeling 1.5 kg of potatoes. Cut them into evenly sized chunks to guarantee they cook uniformly and soften perfectly. Place the potatoes in a large soup pot filled with salted water and add 2 aromatic bay leaves. Bring to a boil and cook for 20 minutes until the potatoes are tender. Once done, carefully discard the bay leaves to avoid any bitterness. If using fresh kale rather than pre-cut, rinse the 750 g of curly kale thoroughly under cool running water to wash away all dirt and grit. Trim off any tough stems and remove any brown or damaged leaves. Then, slice the kale into thin strips with a sharp knife for even cooking. Peel and finely chop 2 shallots to bring a mild sweetness to the dish. In a frying pan, gently melt 1 tablespoon of butter over medium heat. Add the chopped shallots and sauté them for a few minutes until they become soft and fragrant. Next, introduce the sliced kale along with 2 tablespoons of water to the pan. Season lightly and cook the mixture for about 10 minutes, stirring occasionally until the kale is tender and bright green. Warm 500 ml of milk gently on the stove or in the microwave; warm milk incorporates more smoothly into the potatoes. Once the potatoes are cooked, drain them thoroughly and pat dry with kitchen towels to remove excess moisture. Immediately mash the potatoes using a potato masher or ricer for a smooth, lump-free texture. Quickly blend in the warm milk and the remaining 2 tablespoons of butter. Season the mash with a pinch of grated nutmeg, salt, and freshly ground pepper to enhance its flavor. Fold the cooked kale and shallot mixture carefully into the creamy mashed potatoes, ensuring an even distribution of greens throughout. Finally, top the Stamppot generously with slices of smoky sausages and serve while hot. Complement this rustic dish with your favorite mustard or a rich homemade gravy for an added depth of flavor. Enjoy this hearty and wholesome meal that epitomizes comfort and tradition!

Quick Info

Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
4

You May Also Like