Sticky Chicken

Sticky Chicken

Tender chicken drumsticks are marinated in a deliciously sticky blend of soy sauce, honey, tomato puree, and Dijon mustard before being oven-roasted to perfection. The result is a juicy and flavorful dish that’s perfect for an easy weeknight dinner.

Chicken

Prep Time

40 min

Cook Time

35 min

Servings

4

Sticky chicken has become a beloved comfort food, combining the sweet caramelization of honey with the savory depth of soy sauce and mustard. This dish showcases the harmony between tangy, sweet, and umami flavors, making it irresistible to both kids and adults. The method of marinating ensures that the chicken absorbs all the vibrant tastes deeply, resulting in moist and succulent meat. Historically, sticky chicken recipes have roots in various Asian-inspired cuisine where sweet and savory marinades create rich layers of flavor. This recipe uniquely integrates tomato puree and Dijon mustard, adding a subtle tang and complexity that elevates the classic flavor profile. Sticky chicken pairs wonderfully with steamed jasmine rice or fluffy mashed potatoes, complemented by lightly sautéed green vegetables like broccoli or snap peas to balance the richness. A crisp salad with a citrus dressing also enhances the dish, making it a versatile meal for any occasion.

Ingredients

  • 8 Chicken drumsticks
  • 2 tblsp Soy Sauce
  • 1 tablespoon Honey
  • 1 tblsp Olive Oil
  • 1 teaspoon Tomato Puree
  • 1 tbsp Dijon Mustard

Instructions

Start by making 3 gentle slashes on each of the 8 chicken drumsticks—this helps the marinade sink deep into the meat, ensuring every bite bursts with flavor. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of olive oil, 1 teaspoon of tomato puree, and 1 tablespoon of Dijon mustard until smooth and glossy. Pour this luscious marinade over the chicken, turning each piece until it’s thoroughly coated in the sticky, flavorful sauce. For best results, let the chicken soak in the marinade for at least 30 minutes at room temperature. If you have more time, cover and refrigerate it overnight to deepen the flavors even further. Preheat your oven to 200°C (fan 180°C/gas mark 6). Place the marinated chicken pieces in a shallow roasting tray, spacing them so the heat can circulate and help achieve a lovely glaze. Roast for about 35 minutes, gently turning the drumsticks every 10 minutes or so. This ensures they cook evenly and develop a gorgeous, shiny coating of the sticky marinade. Keep an eye on the chicken to make sure it’s tender and the skin is beautifully glazed—not burnt. Once cooked through and juicy, let the chicken rest for a few minutes before serving. This will keep it moist and allow flavors to settle. Serve hot, accompanied by your favorite side dishes.

Quick Info

Prep Time
40 min
Cook Time
35 min
Total Time
75 min
Servings
4

You May Also Like