Stir-fried chicken with chillies & basil

Begin by heating a wok or a large frying pan over high heat until it becomes scorching hot — this is key to achieving that perfect sear on the chicken. Add 1 tablespoon of vegetable oil, swirling it around to coat the surface. When the oil is shimmering and virtually smoking, add the chicken pieces. Stir-fry vigorously over high heat for 8 to 10 minutes, turning frequently until every piece is beautifully browned and caramelized on all sides. This high heat cooking locks in the juices while creating a tasty crust. Once browned, use a slotted spoon to lift the chicken out of the pan and set aside. Return the wok to the heat and add the remaining tablespoon of oil. Into this hot oil, toss the chopped garlic and shallots. Stir-fry these aromatics for about 3 minutes until they become soft and turn a gorgeous golden brown, releasing their scents that will fill your kitchen. Next, return the browned chicken to the wok along with the chopped red chillies, fish sauce, dark soy sauce, and sugar. Toss everything together and stir-fry over high heat for another 8 to 10 minutes. This allows the chicken to cook through thoroughly and soak up the rich, spicy, and slightly sweet sauce. Just before turning off the heat, sprinkle in the fresh basil leaves and give a quick, gentle toss to wilt them slightly — this final touch adds a burst of herbal freshness that contrasts perfectly with the heat of the chillies. Serve immediately for the best flavor and texture. Tip: For an even more intense aroma, bruise the basil leaves slightly before adding them, and consider adjusting the amount of chillies based on your heat preference. Always keep your ingredients prepared and ready to go, as stir-frying is a quick process requiring your undivided attention.