Strawberries Romanoff

Strawberries Romanoff

Strawberries Romanoff is a luscious dessert combining fresh strawberries macerated in Grand Marnier with a rich, fluffy cream topping. This delightful treat balances sweet, tangy, and boozy flavors perfect for any occasion.

Dessert

Prep Time

10 min

Servings

6

Strawberries Romanoff is a classic dessert believed to have origins linked to the Romanoff dynasty, known for its elegant presentation and sophisticated flavor profile. The fresh strawberries soak in a mixture of sugar and Grand Marnier liqueur, allowing the fruit to release its natural juices and absorb the delicate orange notes of the liqueur. This maceration step enhances the berries’ flavor and creates a vibrant syrup that can double as a cake soaking liquid. The whipped cream folded with a touch of sour cream adds a subtle tang and a creamy richness that complements the sweet berries beautifully. This harmonious blend of textures and flavors makes Strawberries Romanoff a crowd-pleaser, ideal for summer dinners or special gatherings. Serve this dessert chilled for maximum refreshment, and consider pairing it with a light sponge cake or a crisp glass of sparkling wine to elevate the dining experience. With its simple ingredients and elegant presentation, this recipe is a timeless favorite worth mastering.

Ingredients

  • 2 pint Strawberries
  • 4 tb Sugar
  • 4 tb Grand Marnier
  • 1 cup Cream
  • 0.25 cup Sour Cream

Instructions

Begin by selecting fresh, ripe strawberries. Hull and quarter 2 pints of strawberries, then place them in a medium bowl. Sprinkle 4 tablespoons of sugar over the fruit, which will help draw out their natural juices, then pour in 4 tablespoons of Grand Marnier liqueur to infuse the berries with a delightful citrus aroma. Gently stir to combine all ingredients, ensuring the berries are coated evenly with the syrupy mixture. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, and up to 2 hours. During this time, stir the berries once or twice to help them marinate evenly and release more juice, creating a flavorful syrup. This step is key to intensifying the flavor and softening the berries. Just before serving, prepare the luscious cream topping. In a large mixing bowl, pour 1 cup of cold heavy cream and add 1/4 cup powdered sugar. Using an electric mixer, beat the cream until stiff peaks form—this means the cream should hold its shape firmly when the beaters are lifted. For a subtle tang and extra creaminess, gently fold in 1/4 cup sour cream with a spatula until just blended. Avoid overmixing to maintain the fluffy texture of the cream. To assemble the dessert, give the macerated strawberries a gentle stir to redistribute the syrup. Divide the strawberries evenly into 6 serving glasses or bowls. Spoon a bit of the vibrant syrup over the berries to enhance their juiciness—this syrup can also be reserved to soak a sponge cake if desired. Top each serving with a generous dollop of the creamy mixture. For a polished presentation, consider using an ice cream scoop with a trigger release to create perfect, rounded puffs of cream. Serve immediately for the best texture or chill for up to 2 hours before enjoying. This dessert is best savored fresh to delight in the combination of tender berries and luscious cream.

Quick Info

Prep Time
10 min
Total Time
10 min
Servings
6

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