Instructions
1. Prepare the Potatoes Place the potatoes in a pot with their skins on and boil them until they are tender when pierced with a fork. For best results, allow the potatoes to cool completely, ideally overnight; this resting period helps improve the dough's texture. Once cooled, carefully peel them and mash thoroughly to a smooth, lump-free consistency. 2. Make the Dough In a large mixing bowl, combine the finely mashed potatoes with the all-purpose flour, semolina, and a pinch of salt. Gently knead this mixture until it forms a smooth, elastic, and non-sticky dough. Remember, a well-kneaded dough ensures tender dumplings. 3. Shape the Šúĺlance Divide the dough into manageable portions. Roll each portion into a thin rope approximately 1.5 cm in diameter. Using a knife or dough cutter, slice these ropes into 3 cm-long pieces. Take each piece and roll it gently between your palms to shape small, uniform dumplings. 4. Cook the Dumplings Bring a large pot of salted water to a rolling boil. Carefully drop the dumplings in batches, avoiding overcrowding to prevent sticking. Cook them until they float to the surface, which should take about 2 to 3 minutes. Using a slotted spoon, remove the dumplings and transfer them to a bowl. 5. Prepare the Topping In a separate bowl, thoroughly mix the ground poppy seeds and powdered sugar, ensuring the mixture is evenly blended. Melt the butter until warm and set aside, ready for drizzling. 6. Assemble the Dish Drizzle the warm, cooked dumplings with the melted butter, gently tossing to coat them well. Then, roll the buttery dumplings in the poppy seed and sugar mixture, making sure each piece is generously covered for full flavor. 7. Serve and Enjoy Serve the Šúĺlance s Makom warm, optionally adding a light dusting of extra powdered sugar or a sweet drizzle of honey to complement the poppy seed topping. This dish is best enjoyed fresh but can be reheated gently if needed. Tips: - Using potatoes boiled with skins on helps prevent excess water absorption. - Letting the potatoes cool overnight enhances the dough's texture and workability. - Rolling the dough pieces evenly ensures uniform cooking. - Handle the dumplings gently while cooking to avoid breaking.
