Instructions
Begin by heating 1/4 cup of butter in a large saucepan over medium-high heat, allowing the butter to melt and become fragrant. Add the ground beef to the pan, seasoning it generously with salt, allspice, cinnamon, and black pepper. Cook the meat, stirring frequently, until it is nicely browned and crumbly, approximately 7 to 10 minutes. This step helps to develop deep, rich flavors. Next, stir in the chicken broth along with the rice, evenly distributing the grains among the savory beef mixture. Bring this blend to a gentle boil, then reduce the heat to low, cover the saucepan, and let it simmer undisturbed until the liquid is fully absorbed and the rice is tender, about 20 minutes. Avoid lifting the lid during this time to ensure perfect cooking. While the rice cooks, melt 2 tablespoons of butter in a small skillet over medium heat. Add the pine nuts and stir continuously until they are lightly browned and emit a toasty aroma, taking care not to burn them – this should take around 3 to 5 minutes. The toasted pine nuts add a delightful crunch and enhance the dish’s nutty flavors. Finally, gently fold the toasted pine nuts into the beef and rice mixture before serving. For an added visual appeal and texture, consider garnishing with freshly chopped parsley or a sprinkle of toasted almonds. Serve hot and enjoy the comforting blend of spices and textures in this classic Syrian homemade dish.
