Syrian Spaghetti

Begin by preheating your oven to a warm 350 degrees Fahrenheit (175 degrees Celsius), ensuring it's ready for baking your flavorful creation. Liberally grease a 9x13 inch baking dish with vegetable oil or butter to prevent sticking and help achieve a crisp, golden topping. Next, bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook it for 8 to 10 minutes, just until it reaches al dente — tender yet firm to the bite. Once cooked, drain the pasta thoroughly to remove excess water. In a large mixing bowl, combine the hot spaghetti with the tomato sauce and tomato puree, stirring them together until the pasta is beautifully coated. Sprinkle in the fragrant cinnamon, pour in the vegetable oil, and season with salt and pepper to taste. Toss everything gently to blend the flavors evenly. Transfer this luscious mixture into the prepared baking dish, spreading it out so it cooks uniformly. Place the dish in the preheated oven and bake uncovered for 1 hour. During baking, the top will develop a delightful crunchy crust while the flavors meld beautifully underneath. Tip: For an extra touch, you can sprinkle some grated cheese on top before baking or add a handful of chopped fresh herbs like parsley or mint after baking to brighten the dish. Serve warm and enjoy the comforting, spicy aroma filling your kitchen.