Tangy cabbage slaw

Tangy cabbage slaw

A zesty and crunchy tangy cabbage slaw that refreshes your palate with its vibrant flavors. This easy-to-make slaw combines creamy mayonnaise with fresh vegetables for a perfect side dish.

Vegetarian

Prep Time

15 min

Servings

6

Tangy cabbage slaw is a classic accompaniment widely enjoyed in various cuisines, often paired with grilled meats, sandwiches, or as a standalone refreshing dish. This vibrant slaw combines both white and red cabbage for a striking visual appeal and a delightful crunch. The mayonnaise base enriched with lemon and cider vinegar gives it a perfect blend of creamy and tangy notes, complemented by the sharpness of wholegrain mustard and a subtle hint of celery salt. Historically, cabbage slaws have been staples in southern American and European cooking, prized for their lightness and ability to balance richer, heavier dishes. They offer not only a burst of flavor but also a nutritious boost with their fiber and vitamin content. Serve this tangy cabbage slaw alongside barbecue ribs, fried chicken, or as an uplifting side to burgers and sandwiches. Its make-ahead nature makes it a great choice for picnics and potlucks, allowing flavors to meld beautifully after resting in the fridge.

Ingredients

  • 250 ml Mayonnaise
  • Zest and juice of 1 Lemon
  • 2 tablespoon Cider Vinegar
  • 2 tablespoon Wholegrain Mustard
  • 1 tsp Celery Salt
  • 0.25 White Cabbage
  • 0.25 Red Cabbage
  • 2 Carrots
  • 1 diced Onion
  • 2 sliced Celery

Instructions

In a small bowl, whisk together the creamy mayonnaise with the vibrant zest and juice of a fresh lemon, tangy cider vinegar, hearty wholegrain mustard, and a pinch of celery salt. Season the mixture generously with salt and pepper to bring out all the zesty flavors. Next, add the shredded white and red cabbage, the sweetly grated carrots, diced onion, and thinly sliced celery into a large mixing bowl. Pour the dressing over the fresh vegetables and toss thoroughly to ensure every bite is coated with the luscious tangy dressing. For best flavor, cover the bowl with cling film and refrigerate the slaw for at least an hour before serving. This resting time allows the crisp vegetables to absorb the dressing, enhancing the tang and crunch. You can prepare this slaw up to one day ahead—just give it a quick stir before serving to refresh the mix. Tip: For an extra touch of freshness, sprinkle some chopped fresh herbs like parsley or dill just before serving. If you prefer a little sweetness, a teaspoon of honey stirred into the dressing can balance the tanginess beautifully.

Quick Info

Prep Time
15 min
Total Time
15 min
Servings
6

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