Tangy carrot, cabbage & onion salad

Tangy carrot, cabbage & onion salad

This tangy carrot, cabbage, and onion salad bursts with fresh, zesty flavors and a delightful crunch. It's a vibrant side dish perfect for brightening up any meal.

Vegetarian

Prep Time

15 min

Servings

4

This salad combines crisp carrots, crunchy red cabbage, and sharp red onions, all tossed in a lively dressing made from lime juice, ground nut oil, red chili, and a touch of brown sugar. The fresh mint and coriander leaves add aromatic freshness, while roasted peanuts provide an irresistible nutty crunch. Such salads are common in Southeast Asian cuisine, where the balance of sweet, sour, and spicy flavors is celebrated. Perfect for warm-weather meals or as a refreshing accompaniment to grilled meats or fish, this salad offers a flavorful contrast that complements richer dishes. The simplicity of preparation highlights the natural textures and colors of the vegetables, making it both visually appealing and delicious. Historically, salads like this one capitalize on the abundance of fresh produce and herbs, embodying the culinary traditions of creating harmonious flavor profiles with minimal cooking. It's a fantastic way to enjoy healthful ingredients while indulging in a taste adventure.

Ingredients

  • 4 sliced Carrots
  • 0.5 Red Cabbage
  • 2 sliced Red Onions
  • Handful Mint
  • Handful Coriander Leaves
  • Handful Roasted Peanut
  • Juice of 2 Lime
  • 1 tablespoon Ground Nut Oil
  • 1 chopped Red Chilli
  • 1 tablespoon Brown Sugar

Instructions

Start by placing the thinly sliced carrots, shredded red cabbage, and sliced red onions into a large mixing bowl, ensuring the colors and textures are beautifully combined. Next, prepare the dressing by stirring together the freshly squeezed lime juice, ground nut oil, finely chopped red chili, and brown sugar until the sugar dissolves completely, creating a vibrant and balanced sauce. Pour this tangy dressing over the vegetable medley, then gently toss to make sure every slice is evenly coated, awakening the flavors and softening the sharpness just a touch. Add the fresh mint and coriander leaves, scattering them throughout the salad to impart their fragrant herbal notes. Give the salad one more gentle toss to distribute these flavors cohesively. Finally, sprinkle the roasted peanuts generously over the top for a satisfying crunch and nutty dimension. For best results, serve immediately to preserve the crispness of the vegetables. Tip: For an extra zing, allow the salad to rest in the fridge for 10-15 minutes before serving, letting the flavors meld while keeping the veggies crisp.

Quick Info

Prep Time
15 min
Total Time
15 min
Servings
4

You May Also Like