Thai-style steamed fish

Thai-style steamed fish

This Thai-style steamed trout offers a light, aromatic meal infused with zesty lime, ginger, and soy sauce. The delicate flavors meld perfectly with tender pak choi, making it a fresh, healthy dish.

Seafood

Prep Time

15 min

Cook Time

15 min

Servings

2

Steaming is a traditional cooking method in Thai cuisine, cherished for preserving the natural flavors and nutrients of fresh ingredients. This Thai-style steamed fish recipe uses trout fillets gently infused with fragrant ginger, sharp garlic, fiery red chilli, and a bright hint of lime to awaken the palate. The inclusion of baby pak choi adds a crisp, leafy crunch balanced by the salty depth of soy sauce. Originating from the vibrant street food stalls of Thailand, steamed fish dishes are a common staple, often enhanced with local herbs and zesty citrus to create a vibrant, refreshing flavor profile. This recipe showcases that heritage by combining authenticity with simplicity, ideal for those seeking quick yet satisfying meals. Pair this steamed fish with fragrant jasmine rice or a light coconut rice to soak up the wonderful aromatic juices. A side of steamed greens or a fresh cucumber salad would complement the dish beautifully, making it perfect for a wholesome lunch or light dinner.

Ingredients

  • 2 Trout
  • Knob Ginger
  • 1 small finely diced Garlic Clove
  • 1 small finely diced Red Chilli
  • Juice/zest of one Lime
  • 3 Baby Pak Koi
  • 2 tblsp Soy Sauce

Instructions

Begin by placing your trout fillets side by side on a large, clean square of foil. Scatter the finely diced ginger, garlic, and red chilli over the top, then zest the lime generously over the fish before drizzling the vibrant lime juice. This citrus infusion will brighten and accentuate the delicate fish flavor. Next, take the baby pak choi and scatter the pieces around and directly on top of the fish, creating a fresh green bed that will steam beautifully. Pour the soy sauce evenly over the pak choi and fish to add a savory, umami richness. Carefully fold the foil to create a loosely sealed parcel, ensuring you leave some space at the top for steam to circulate during cooking—this is key to gently steaming the fish to tender perfection. Place the foil package in a steamer basket over simmering water and steam gently for 15 minutes. If a steamer isn't available, simply place the parcel on a heatproof plate set atop a pan of gently simmering water; cover with a lid to trap the steam and cook as directed. Tip: Avoid overcooking the fish by checking its texture at the 15-minute mark—it should flake easily with a fork but still retain moisture. For an extra pop of freshness, garnish with chopped fresh coriander or a squeeze more lime juice before serving.

Quick Info

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
2

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