Timbits

Timbits

Timbits are delightful bite-sized fried dough balls coated in cinnamon sugar, perfect as a sweet snack or breakfast treat. This recipe delivers tender, golden bites with a crisp exterior and soft interior.

Dessert

Prep Time

15 min

Cook Time

10 min

Servings

4

Originating from the popular Canadian coffee chain, Timbits have become a beloved snack worldwide, reminiscent of doughnut holes but with their own unique flair. This recipe captures that essence by combining simple pantry ingredients into a light, fluffy dough that's fried to golden perfection. The finished Timbits, rolled in fragrant cinnamon sugar, offer a sweet, comforting bite that pairs splendidly with a hot cup of coffee or tea. The method is straightforward, ensuring even those new to frying can achieve delicious results. The batter comes together quickly, and frying at the precise 365-degree temperature cooks the dough evenly without absorbing too much oil, yielding a delightful crispy outside with a tender center. Its convenient size makes Timbits ideal for sharing at breakfast tables, parties, or as a sweet afternoon pick-me-up. Whether served fresh or warmed slightly, these cinnamon sugar-coated delights pair wonderfully with fruit preserves, cream cheese spreads, or simply enjoyed on their own. Their versatile, charming appeal makes them a cherished treat in many households.

Ingredients

  • 2 cup Flour
  • 0.33 cup Sugar
  • 3 tsp Baking Powder
  • ½ tsp Salt
  • 1 beaten Egg
  • ¾ cup Milk
  • 3 tb Oil
  • for frying Oil
  • garnish Icing Sugar

Instructions

Begin by sifting together the flour, sugar, baking powder, and salt in a large mixing bowl to ensure all dry ingredients are evenly combined and free of lumps. This step creates a light, airy base for your batter. In a separate bowl, whisk together the beaten egg, milk, and oil until well blended. Gradually pour the wet mixture into the dry ingredients, stirring gently until the batter is smooth and cohesive, taking care not to overmix to keep the texture tender. Heat your frying oil to precisely 365°F (185°C) — use a thermometer for accuracy to avoid soggy or overly dark Timbits. Carefully drop teaspoonfuls of the batter (no larger than a teaspoon to maintain size consistency) into the hot oil. After about 2 minutes, when the underside is golden brown, turn each Timbit to cook evenly on all sides, which should take approximately 4-5 minutes total. Once the Timbits achieve an even golden-brown color, use a slotted spoon to remove them and place them on paper towels to drain excess oil. While still warm, generously roll them in cinnamon sugar to coat all surfaces, infusing warmth and sweetness. Serve immediately for the best taste experience, or keep warm in a low oven for a short while. Tip: Be sure not to overcrowd the frying pan to maintain the oil temperature and ensure crispiness. Enjoy your homemade Timbits with a steaming mug of coffee or a drizzle of honey for an extra special touch!

Quick Info

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4

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