Torta de fiambre

Torta de fiambre

Torta de fiambre is a savory ham and cheese cake with a wonderfully soft and moist texture. This easy-to-make dish offers a perfect balance of flavors, ideal for a delightful snack or light meal.

Pork

Prep Time

15 min

Cook Time

25 min

Servings

6

Originating from Latin American cuisine, Torta de fiambre combines simple pantry ingredients into a comforting savory cake that is both hearty and flavorful. Traditionally, it brings together ham and cheese within a soft, moist batter that's baked to a golden perfection. Its rustic appeal makes it a staple for casual family gatherings, picnics, or as a comforting afternoon treat. The recipe is versatile and can easily be paired with fresh herbs or a crisp side salad to elevate its taste. The balance of salty ham and sharp cheddar cheese creates a rich burst of flavor that stands out against the lightly spiced batter with a hint of oregano. The method of layering the ham and cheese between a thin layer of batter ensures that each bite delivers the perfect blend of chewy, savory fillings and fluffy cake. Enjoying the torta warm offers gooey melted cheese, while serving it cooled allows the flavors to meld beautifully. Torta de fiambre is a great option for brunch or lunch accompaniments and pairs wonderfully with fresh herbs like parsley or a light tomato salad. For an added twist, consider serving with a tangy salsa or a dollop of sour cream. Its easy preparation and delightful taste make it a cherished recipe to keep in your culinary repertoire.

Ingredients

  • 150 g Cheddar Cheese
  • 200 g Ham
  • 3 Egg
  • 100 g Vegetable Oil
  • 240 g Milk
  • 120 g All purpose flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • To taste Dried Oregano

Instructions

Begin by lining the bottom of a 20-22 cm (8-9 inch) springform pan with parchment paper, allowing some overhang to prevent any of the liquid batter from spilling over during baking. This simple step ensures easy removal afterward. Preheat your oven to a robust 220 degrees Celsius (428°F) to get it ready for baking. Grate the cheddar cheese finely to allow it to melt smoothly throughout the torta. Also, prepare the ham by slicing or shredding it into manageable pieces which will distribute evenly. In a large mixing bowl, combine the eggs, vegetable oil, milk, all-purpose flour, baking powder, salt, and dried oregano. Mix vigorously for one to two minutes until you achieve a uniform, slightly runny batter—this liquidity helps create the moist texture the torta is famous for. Pour half of this batter carefully into the prepared pan, spreading it evenly though it will remain quite fluid. Layer the ham and grated cheese over this bottom layer, ensuring a generous, even distribution. Then, gently pour the remaining batter over the ham and cheese, covering them entirely. Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the top has turned a beautiful golden hue and a toothpick inserted in the center comes out clean. Once baked, let the torta rest for a few minutes before releasing it from the springform. This resting period allows the cake to set, making slicing easier. Enjoy the torta de fiambre warm to savor the melted cheese and tender ham, or serve it at room temperature accompanied by fresh herbs for a lovely, aromatic touch. This dish works wonderfully as a snack, light lunch, or picnic treat. For added flavor, a sprinkle of fresh oregano or a drizzle of olive oil just before serving can make all the difference.

Quick Info

Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
6

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