Vegetarian Casserole

Vegetarian Casserole

This hearty Vegetarian Casserole is a vibrant medley of fresh vegetables and warming spices simmered to perfection. It's a comforting and nutritious dish ideal for cozy family dinners.

Vegetarian

Prep Time

20 min

Cook Time

35 min

Servings

4

Vegetarian casseroles have long been cherished for their ability to combine wholesome ingredients into a satisfying and flavorful meal. This particular casserole embraces a colorful array of garden vegetables, earthy lentils, and aromatic herbs, making it both nourishing and delicious. The dish begins with gently softened onions that build a sweet base, enhanced by the mellow heat of garlic and spices like paprika and cumin. The addition of fresh thyme and a rich tomato stew gives depth and complexity, while lentils introduce a hearty texture that pairs wonderfully with fluffy wild and white basmati rice, creamy mashed potatoes, or nutty quinoa. Perfect for those seeking a meat-free meal that's full of flavor and comfort, this casserole works well as a standalone main or alongside a fresh salad or crusty bread. Its roots in simple, traditional cooking make it approachable yet special enough for a weekend gathering or weekday supper.

Ingredients

  • 1 Rapeseed Oil
  • 1 Onion
  • 3 clove Garlic
  • 1 tsp Paprika
  • ½ tsp Cumin
  • 1 tblsp Thyme
  • 3 medium Carrots
  • 2 small stalk Celery
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 2 x 400g tin Tomato
  • 250 ml Vegetable Stock Cube
  • 2 sliced Courgettes
  • 2 sprig Thyme
  • 250 g Lentils

Instructions

Begin by heating the rapeseed oil in a large, heavy-based pan over medium heat. Add the finely chopped onion and cook gently for 5 to 10 minutes, stirring occasionally, until the onions soften and become translucent, releasing their sweetness. Next, stir in the minced garlic along with the warming spices: paprika and cumin. Sprinkle in the dried thyme, followed by diced carrots, celery, and both red and yellow peppers. Cook this aromatic vegetable mixture for 5 minutes, allowing the spices to infuse thoroughly. Pour in the tinned tomatoes along with the vegetable stock, then add the sliced courgettes and fresh thyme sprigs. Let the casserole simmer for 20 to 25 minutes; during this time, the flavors meld beautifully, and the vegetables become tender. Before serving, carefully remove the thyme sprigs. Stir in the lentils and return the pan to a gentle simmer to warm the lentils through. This final step ensures the lentils absorb the savory stew's essence. For a delicious finish, serve the casserole over a bed of fluffy wild and white basmati rice, creamy mash, or a scoop of quinoa. Tip: To add extra texture and interest, garnish with fresh herbs or a dollop of yogurt.

Quick Info

Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Servings
4

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