Vietnamese prawn spiralized rolls are a delightful twist on traditional fresh spring rolls, incorporating crisp spiralized vegetables for added texture and visual appeal. Wrapped in thin rice paper, these rolls highlight the freshness of mint and coriander along with succulent prawns, offering a balance of aromatic herbs and seafood sweetness. The accompanying dipping sauce, made from lime, rice vinegar, palm sugar, fish sauce, and bird's eye chillies, infuses the dish with a perfect harmony of sour, sweet, salty, and spicy notes. Historically, fresh spring rolls are a staple in Vietnamese cuisine, often enjoyed as a light snack or appetizer alongside main dishes such as pho or grilled meats. This recipe embraces that tradition while adding the modern touch of spiralized carrots and courgettes, making it both visually appealing and nutritious. They pair beautifully with a crisp white wine or a refreshing iced jasmine tea for a complete dining experience. Whether served at a casual gathering or a festive meal, these rolls provide a fun, hands-on eating experience. The combination of delicate textures and bold flavors invites everyone to enjoy authentic Vietnamese taste in a quick and easy format.
Instructions
Step 1: Begin by combining all the ingredients for the dipping sauce — lime juice, rice vinegar, palm sugar, fish sauce, chopped bird's-eye chillies, and 50ml of water — in a small bowl. Stir well to dissolve the sugar completely, then set the sauce aside to allow the flavors to meld and intensify. Step 2: Prepare a wide, shallow bowl filled with warm water to soften the rice paper sheets. Lay out a clean, damp tea towel on your work surface to provide a non-stick resting area for the softened wrappers. Submerge one rice paper wrapper into the warm water for just a few seconds until it becomes pliable but not overly soft. Step 3: Gently transfer the softened rice paper onto the damp tea towel. Place a few fresh mint and coriander leaves in the center of the wrapper to infuse the roll with aromatic freshness. Top with two juicy, cooked king prawns, then add a small handful of spiralized carrots and courgettes. If the vegetable spirals are too long, feel free to trim them slightly for easier rolling. Step 4: Carefully fold the sides of the rice paper towards the center over the filling, then tuck in the edges to fully encase the ingredients. Roll tightly from one end to the other to form a neat, compact roll. Repeat these steps until all rice papers and filling are used. To serve, slice each roll on a diagonal to showcase the colorful spiralized vegetables within, and present alongside the vibrant dipping sauce. Enjoy immediately for the freshest taste and the best texture. Tips: - Use warm water to soften the rice papers just enough to prevent tearing. - Work quickly as the wrappers can become sticky if left too long. - For an extra burst of flavor, add a sprinkle of crushed peanuts or a dash of sesame oil to the dipping sauce.
